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Le Coffret Barres Infernales  Francois Pralus

Le Coffret Barres Infernales Francois Pralus

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Degustation set of five hell chocolate pralines Francois Pralus "Le Coffret Barres Infernales"

Five delicious giant pralines with a filling of praline and nuts. Let us note in advance that these delicacies make it very easy to develop a "hellish" addiction. :) (Infernale = hell)

Francois Pralus "Barre Infernale Lait" is the praline of 2009, according to a jury at the Academy of Chocolate in London. This delicate 45% milk chocolate is one huge praline in the original sense of the word: it contains a filling of puree, which is a thick cream of roasted almonds and hazelnuts, chocolate and caramelized cane sugar. In addition, you will find whole hazelnuts inside.

Francois Pralus "Barre Infernale Noir" is a gold medal at the Academy of Chocolate in London in the "Best filled chocolate - nuts" category. This delicious, 75% of bitter chocolate with a flesh filling holds extra almonds.

Francois Pralus Chocolate Pralus "Barre Infernale Pistache": Under a thick layer of bitter chocolate, you'll find a diabolical, good, cream of pineapple flavored with pistachios. In addition, the pudding cream hides the whole pistachio nuts, which delicately crunch in the consistency of fine chocolate and thick cream.

Francois Pralus Chocolate Pralus "Barre Infernale Nougat": is the divine combination of nougat, French honey from the small village of Mars near the Loire, and large pieces of almonds and pistachios. All of this is sophisticatedly hidden in a layer of 45% delicate milk chocolate.

Francois Pralus Chocolate Pralus "Barre Infernale Orange": Fine, intense, fruity and hazelnut - all of this can be found in this pearl orange praline. Inside the generous 75% of the bitter chocolate there is an irresistible blend of candied orange marinated mariners in the Grand Marnier liqueur and delicious praline cream made from roasted almonds and hazelnuts.

Awards received from international competitions:

Francois Pralus "Barre Infernale Lait" chocolate praline:

Silver Medal, Academy of Chocolate, London, 2013, category "Best Flavored Milk Chocolate Bar"

gold medal, Academy of Chocolate, London, 2011, category "Best filled chocolate - nuts"

gold medal, Academy of Chocolate, London, 2009, category "Best Filled Praline"

Francois Pralus "Barre Infernale Noir" Chocolate Praline:

gold medal, Academy of Chocolate, London, 2011, category "Best filled chocolate - nuts"

Composition:

Barre Infernale Lait: flour filling (roasted hazelnuts and almonds, cane sugar, 75% chocolate and true Bourbon vanilla), whole hazelnuts, 45% milk chocolate (cane sugar, dried milk, pure cocoa butter, cocoa and soy lecithin - GMO free - without genetically modified organisms).

Barre Infernale Noir: 75% chocolate (cocoa, cane sugar, pure cocoa butter and soy lecithin - GMO free - free of genetically modified organisms), flavored with hazelnuts and almonds, cane sugar, 75% chocolate and true Bourbon vanilla whole almonds. It may contain traces of milk.

Barre Infernale Pistache: pistachio cream (pistachios, cane sugar, pure cocoa butter), whole pistachios, 75% chocolate (pure cocoa butter, sugar, cocoa, soya lecithin - GMO free). It may contain traces of milk.

Barre Infernale Nougat: sugar, honey, almonds, pistachio, glucose, egg white, vanilla from Madagascar, 45% chocolate (sugar, cocoa, pure cocoa butter, milk powder, GMO free).

Barre Infernale Orange: Peral cream (roasted almonds and hazelnuts, sugar, 75% chocolate, vanilla), 75% chocolate (cocoa, sugar, pure cocoa butter, GMO free) , sugar, glucose, alcohol: Grand Marnier). It may contain traces of milk.

Exceptional quality of raw materials: Francois Pralus likes to travel and cocoa beans personally chooses with growers. For the production of chocolate only uses pure cocoa butter without any admixture of vegetable fats, and cane sugar instead of sugar beet. She never uses vanilla or artificial flavors. All products are 100% free of genetically modified organisms.

Weight and size: 800 g (5 x 160 g), dimensions of the tasting set: 29 x 20 x 3 cm, dimensions of one praline: 175 × 49 × 23 mm

Product Details

FPDS07

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