Menakao Dark chocolate combava & rose bays

The intensity of the pink peppercorn combined with the citronella aromas of the kaffir lime combines with the red fruit aromas of the chocolate creating an innovative taste. The acidity so characteristic of the Malagasy bean combined with the kaffir lime will plunge you into a delicious sensation of freshness.

Ingredients: Madagascar cocoa beans, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin, combava, rose bays.
Possible presence of nuts and milk proteins.

The image represents to the portrait of a Betsimisaraka woman (Numerous and inseparable): Located between Mananjary and Vohémar, they form the largest group on the east coast of Madagascar, a region of tropical rain, dense forest and lush vegetation. This cheerful people loves the collective dance characterized by a swinging hips and a slowness in the rhythm that recall the Polynesian dances.