Jasmine flowers are harvested when starting to blossom, leaving the spread at tea at night. Tea quickly absorbs the scent of jasmine flowers.
Later, as Jasmine flowers are already useless since handed over its fragrance of tea and tea they remain only for decoration.
Ingredients: green tea, jasmine flowers (flavorless). Tea is more infusion.
Recommended instructions for preparation: To prepare 1 liter of tea, use 15-18 g of tea, which we pour water at a temperature of 80-90 ° C. We infuse for 1-3 minutes.
Country of origin:
|Average nutric value||na 100 ml čaju|
|Energy value||kJ / kcal|
|Fats||menej ako 0,1 g|
|of which saturated fatty acids||menej ako 0,1 g|
|of which sugars||0,1 g|
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