Vietnamese tea derived from organic farming. Vietnam has always been a producer who offered and offers exceptional taste and prized teas.
This tea is not very twisted leaves that with proper training offered dry, soft, easy bitter taste.
BIO certificate DE-EYE-039
Recommended instructions for preparation: To prepare 1 liter of tea, use 12-15 g of tea, which we pour water at a temperature of 80-90 ° C. We infuse for 1-3 minutes.
Country of origin:
|Average nutric value||na 100 ml čaju|
|Energy value||kJ / kcal|
|Fats||menej ako 0,1 g|
|of which saturated fatty acids||menej ako 0,1 g|
|of which sugars||0,1 g|