The cut peppermint has a more intensive cup in contrast to the whole leaf, because in addition to the surface the leaves release as well the content of the essential oil to the hot water through the cutting edges. For iced tea you may blend it with green tea or fruit infusions but also pure it is pleasantly fresh.
Krajina pôvodu: Recommended guideline
20-25g/l 5-10min 100°C
|Average nutric value||na 100 ml čaju|
|Fats||menej ako 0,1 g|
|of which saturated fatty acids||menej ako 0,1 g|
|of which sugars||0,1 g|