Cocoa truffles are a delicacy originating from sweet France.
The core is a fine cocoa-creamy ganache cream powdered with cocoa powder. Because of their popularity, cocoa truffles are prepared in many flavor variations with various kinds of spices, dried fruits and nuts.
The name of this delicacy refers to a visual resemblance to the star of French gastronomy - the aromatic mushroom truffle.
Country of origin:
|Dimensions & Packing||500 g, 155 x 110 x 70 mm|
|Average nutric value||na 100 g|
|Energy value||2480 kJ/ 597 kcal|
|of which saturated fatty acids||37 g|
|of which sugars||39 g|
No customer reviews for the moment.