Smart Green - organic tea

The demand for teas and tea-like products from controlled organic cultivation is steadily increasing worldwide. As a result, the tea industry has also become aware of ecological problems and the advantages of controlled organic farming. The conversion of a tea garden from conventional status to an organic certified garden, which can take up to 6 years, requires strict supervision and unannounced inspections to guarantee sustainable cultivation. This time can result in up to 40% crop losses and rising costs. Fertilizers and pesticides are not used in a certified garden, and thus complex manual weed control is carried out by human hands.

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