This delicate chocolate is actually one huge praline in the original sense of the word: it contains a praline filling, a thick cream of roasted almonds and hazelnuts, chocolate and caramelized cane sugar. In addition, you will find whole almonds inside. We would like to point out in advance that it is very easy to develop a “hellish” addiction to this delicacy. :) (Infernale)
Awards from international competitions:
gold medal, Academy of Chocolate, London, 2011, category "Best filled chocolate - nuts"
Ingredients: praline filling (roasted hazelnuts and almonds, cane sugar, 75% chocolate and genuine Bourbon vanilla), 75% chocolate (cocoa, cane sugar, pure cocoa butter and soy lecithin - GMO free - from genetically modified organisms), whole almonds . May contain traces of milk.
Exceptional quality of ingredients: Francois Pralus likes traveling and personally chooses cocoa beans at the growers. For the production of chocolate uses only pure cocoa butter without any admixtures of vegetable fats, and cane sugar instead of beet sugar. It never uses vanillin or artificial aromas. All products are 100% GM-free.
Weight & size: 160 g, 175 × 49 × 23 mm
|Average nutric value||na 100 g|
|of which saturated fatty acids|
|of which sugars|