Hazelnut spread with cocoa. The Crema Gianduja represents the best of Piemontese confectionery tradition. The perfect blend of cocoa and toasted hazelnuts (52%)
Can be enjoyed alone, spread on bread, in yogurt and to prepare cakes.
Without any hydrogenated fats and without palm oil.
Ingredients: NOCCIOLA Piemont PGI (HAZELNUT) (52%), cane sugar, low-fat cocoa (8%), powdered Skimmed MILK, Cocoa butter, emulsifier: SOY Lecithin, Vanilla.
Highlighted ingredients can cause reactions in allergic or intolerant people.
NATURALLY GLUTEN FREE
KEEP IN A COOL AND DRY PLACE.
Size and weight: 7,5 x 7,5 x10 cm, 380g.
Country of origin:
|Average nutric value||na 100 g|
|Energy value||2110 kJ/ 504 kcal|
|of which saturated fatty acids||5,1 g|
|of which sugars||31 g|
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