100% of the chocolate workshop Stephane Bonnat in the form of shavings on the preparation of traditional French hot chocolate.
Ingredients: cocoa, cocoa butter.
Preparation: Mix the same amount of chocolate shavings and 13% cream and stirring cook for about 2 minutes in a water bath. Chocolate recovered from one pleasant creamy consistency. If you want more liquid chocolate, add more cream.
Exceptional quality materials:
Stephane Bonnat about the quality of raw materials shy. Chocolate production uses only:
• cocoa and pure cocoa butter without any admixture of vegetable fats,
• cane sugar instead of sugar beet.
He never uses soy lecithin, vanilla, vanillin, or artificial flavors. All products are 100% without the presence of genetically modified organisms.
Weight and size: 400 g, 5.14 x 10 x 10 cm
Bonnat chocolate family manufactures exceptional chocolates since 1884. Located in the town of Voiron in France