Pai Mu Tan is grown in the Fujian province, the estates are situated at an altitude of approx. 1,500 mts.
The leaves are not rolled after the harvest, they will only be fermented shortly and immediately dried. Through this procedure the buds will keep their nice white/silver co lour where the tea got its second name “White Tea” from.
Slightly fermented, light and mild character with an ambercoloured cup.
|Average nutric value||na 100 ml čaju|
|Energy value||kJ / kcal|
|Fats||menej ako 0,1 g|
|of which saturated fatty acids||menej ako 0,1 g|
|of which sugars||0,1 g|