Black Infernal Bar

Signature creations by François Pralus, the Bars Infernales concentrate the pleasures of chocolate, combine crunchiness with fondant and offer a marriage of flavors around exceptional chocolates. XXL version of pleasure, 160 grams of pure indulgence! Our Dark Infernal Bar is made up of a dark chocolate shell containing a praline garnished with roasted Valencia almonds.

Infernal pleasure

The black infernal bar promises a tasty experience. The shell is made of dark chocolate and contains a praline garnished with roasted Valencia almonds, which add a crunchy and delicately toasted touch.

Dark chocolate: deep and intense, it provides a rich base for the praline.

Praline: Provides creaminess and delicious sweetness, an intense taste.

Roasted Valencia Almonds: They add a touch of crunch and toasted notes, which perfectly complement the taste profile of this Infernal Bar.

Awards from international competitions:

    gold medal, Academy of Chocolate, London, 2011, category "Best filled chocolate - nuts"

Ingredients and allergens: Praline 50%:HAZELNUTroasted, sugar,ALMONDSroasted 17%, cocoa butter, chocolateMILK(sugar, cocoa butter, MILK powder, cocoa: 45% minimum, emulsifier: sunflower lecithin).

Dark chocolate 37%: Cocoa 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.

ALMONDSwhole 13%.

Made in a workshop using milk.

Weight & size: 160 g, 175 × 49 × 23 mm