Do we still need to introduce Madagascar's cocoa? Its exceptional qualities have been recognized for many years. The cocoa we have chosen grows in the Ambaja region
(Sambirano basin) where the majority of Malagasy cocoa comes from.
François Pralus is passionate about Madagascar; it is here that he created his own plantation, on the island of Nosy Be.
Organic Madagaskar Criollo 75%
€12.73
Tax included
Description
Product Details
FPTC08
Data sheet
| Average nutric value | na 100 g |
|---|---|
| Energy value | 2427 kJ / 585 kcal |
| Fats | 44 g |
| of which saturated fatty acids | 28 g |
| Carbohydrates | 33 g |
| of which sugars | 26 g |
| Protein | 9,4 g |
| Salt | stopové množstvo |