Dark chocolate Café Liégeois Noir
100% Fairtrade-certified cocoa beans
Like its creator, these 4 squares of dark chocolate are rooted in the traditions of Liège: good coffee and a concentrated syrup of apples and pears. A glowing tribute to be shared right away!
Chocolate (45%): cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa: 60% min.
Filling (55%): sugar, vegetable fat (shea butter, coconut oil, sunflower oil), whole milk powder, cocoa butter, glucose syrup, bulking agent: polydextrose, cocoa paste, invert sugar syrup, natural coffee flavouring 1.8%, apple and pear syrup 1.4%, coffee extract 1.2%, anti-caking agent: isomalt, dextrin, inulin, low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring. May contain: nuts, eggs and wheat (gluten).
Weight: 70 g
Country of origin:
Data sheet
| Average nutric value | na 100 g |
|---|---|
| Energy value | 2081 Kj/ 498 kcal |
| Fats | 31,9 g |
| of which saturated fatty acids | 20,3 g |
| Carbohydrates | 44,3 g |
| of which sugars | 42,6 g |
| Protein | 4,4 g |
| Salt | 0,0 g |






























