M.Cluizel- Chocolate bar Insolent pause „Pause insolente“

Your personal pleasure in the form of a bar made of delicious 72% dark chocolate with hazelnut cream (18%), sprinkled with crushed hazelnuts (6%) and orange pieces (4%). Michel Cluizel comes with chocolate bars, which are also delicious pralines thanks to the recipe. Now you can take a daring break at any time, you long for it.

Awards received from international competitions:

1 star - Great Taste Award, Guild of Fine Food Association, London, 2020

Ingredients: hazelnuts, cocoa, cane sugar, wafer (wheat flour, sugar, high percentage butter, skimmed milk powder, barley malt, salt) cocoa butter, candied orange peel (orange, sugar, glucose syrup), almonds, real Bourbon vanilla. May contain traces of milk, gluten and eggs.

The “Entreprise du Patrimoine Vivant” (EPV-Living Heritage Company) label is a token of the Government recognition aiming at honouring French Companies with traditional Know-how and industries of excellency. The label is awarded for 5 years to manufacturers who strive to achieve high levels of performance in their profession and products. The EPV label is a standard and a pledge for quality. It is awarded to highly-reputed and unique firms (single enterprises) that combine tradition and innovation, knowhow and creation, work and passion, past and future, domestic and international trade. These “Living Heritage

Companies” maintain their production activity in France. They are representative of the French style and the “Made in France” spirit.

The Manufacture Cluizel provides a unique quality commitment, the only one of its kind in the whole world, which certifies the fine selection of raw materials and appears on every single product. This “Noble Ingredient”

certification provides professionals with the guarantee that product recipes only include pure cocoa butter, Bourbon vanilla pod and sugar. Moreover, Cluizel chocolates are guaranteed soy and flavoring-free. In addition to cocoa beans, the Normandy chocolate maker also carefully selects the raw materials needed for the making of his chocolatcreations and fillings. Whole hazelnuts and almonds are graded and roasted in large copper kettles, in orderto enhance the flavor of dried fruits.