There are various names for the Young Hyson like “Chun Mee“ or “Precious Eyebrow Tea“. Indeed the shape of this tea reminds of an eyebrow. The tea is produced in the south-west of China. The leaves are harvested shortly before the spring monsoon.
The production of the Young Hyson requires a lot of experience as the tea is rolled by hand and obtains hereby its special shape. The cup has a yellow golden colour and a soft but substantial taste. Lightly rolled leaf, fine tangy taste.
Recommended instructions for preparation: To prepare 1 liter of tea, use 15-18 g of tea, which we pour water at a temperature of 70-80 ° C. We infuse for 2-2,5 minutes.
Country of origin:
|Average nutric value||na 100 ml čaju|
|Energy value||kJ / kcal|
|Fats||menej ako 0,1 g|
|of which saturated fatty acids||menej ako 0,1 g|
|of which sugars||0,1 g|