This rarity is only produced in Japan. The so called “stalk tea” contains a large amount of stalks besides the green classical Sencha leaf.
The pale colour of the stalks and the green colour of the Sencha leaf gives a beautiful contrast. The tea smells intensive and is markedly strong, even a little bitter in the after taste.
Light green cup colouring into dark.
Recommended instructions for preparation: To prepare 1 liter of tea, use 12-15 g of tea, which we pour water at a temperature of 60-80 ° C. We infuse for 1-1.5 minutes.
Contry of origin:
|Average nutric value||na 100 ml čaju|
|Energy value||kJ / kcal|
|Fats||menej ako 0,1 g|
|of which saturated fatty acids||menej ako 0,1 g|
|of which sugars||0,1 g|
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