Green tea
When producing green tea in China, the freshly-plucked tea leaves are heated in large pans at a temperature of approx. 80 °C right after harvesting. In Japan, the freshly plucked leaves are steamed over hot water for a moment. The split ferments are destroyed, the fermentation interrupted. The leaves keep their natural dark-green colour. After heating/steaming, the tea is rolled up loosely and then dried immediately and packed. In China and Japan one says:
“Drinking green tea conduces the care of life”.
€32.23
€14.50
€16.45
€17.40
€18.30
€29.23
€34.07
€11.52
€17.40
€16.25
€17.00
€15.77