Green tea
When producing green tea in China, the freshly-plucked tea leaves are heated in large pans at a temperature of approx. 80 °C right after harvesting. In Japan, the freshly plucked leaves are steamed over hot water for a moment. The split ferments are destroyed, the fermentation interrupted. The leaves keep their natural dark-green colour. After heating/steaming, the tea is rolled up loosely and then dried immediately and packed. In China and Japan one says:
“Drinking green tea conduces the care of life”.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Vypredané
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Dodávame zvyčajne do 48 hodín, max. 10 dní.
Vypredané