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Teas

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GLASS TEAWARE

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Teas

GREEN TEA

BLACK TEA

WHITE TEA AND OOLONG

HERBAL TEA

FRUIT TEA

ROOIBOS AND HONEYBUSH

PACKED & INSTANT TEAS
Coffee

ARABICA COFFEE

FLAVOURED COFFEE

COFFEE PORCELAIN
Food bags

BLOCK BOTTOM BAGS

BAGS WITH WINDOW

BAGS FROM SUSTAINABLE MATERIALS

COFFEE BAGS

FLAT BOTTOM BAGS

DOYPACK BAGS

TRANSPARENT BAGS

CLOSING CLIPS
Chocolate

DARK CHOCOLATE

MILK CHOCOLATE

WHITE CHOCOLATE

CHOCOLATE BRANDS

COCOA & COCOA BEANS

PRALINES-BONBONNIERE-TRUFFLES
Tea & Coffee accessories

PORCELAIN SETS AND TEAPOTS

GLASS TEAWARE

CUPS AND MUGS

CAST IRON TEAPOT AND CUPS

LUXURY TEA BOXES

TEA STRAINERS & FILTERS

JARS FOR TEA AND COFFEE

OTHERS ACCESSORIES
Sale
Blog

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Green tea

When producing green tea in China, the freshly-plucked tea leaves are heated in large pans at a temperature of approx. 80 °C right after harvesting. In Japan, the freshly plucked leaves are steamed over hot water for a moment. The split ferments are destroyed, the fermentation interrupted. The leaves keep their natural dark-green colour. After heating/steaming, the tea is rolled up loosely and then dried immediately and packed. In China and Japan one says:
“Drinking green tea conduces the care of life”.