M.Cluizel Grand Cru San Martín 48% Lait Noisettes Bio

M.Cluizel Grand Cru San Martín 48% Lait Noisettes Bio

€8.70
Tax included
Quantity

  Zásady zabezpečenia

(upraviť pomocou modulu Ubezpečenie zákazníka)

  Zásady doručenia

(upraviť pomocou modulu Ubezpečenie zákazníka)

  Zásady vrátenia

(upraviť pomocou modulu Ubezpečenie zákazníka)

High-percentage - 48% - milk chocolate from the San Martín area in Peru with finely chopped slow-roasted Italian hazelnuts, in organic quality. The sweet, warm tones and velvety consistency of chocolate will caress you when you taste it. The San Martín area is characterized by lush vegetation and soil rich in minerals, which gives the chocolate an irresistible constellation of flavors, especially with fruity, spicy and woody tones.

Michel Cluizel comes up with a new edition in 2021, in which he highlights the taste of his plantation chocolates by increasing the cocoa bean content to at least 70% for dark chocolates and 47% for milk chocolates. When making chocolates, he cares about every step of making chocolate.

Awards received from international competitions for its predecessor produced until 2021:

gold medal, International Chocolate Awards, 2016 European final, category "Milk chocolate bars with inclusions or pieces"

finalist, International Chocolate Awards, 2012, category "Bars - Flavored milk chocolate"

Ingredients: cocoa beans, pure cocoa butter, sugar, whole milk powder, hazelnuts (minimum 18%), real Bourbon vanilla. May contain traces of gluten and eggs.

Product of BIO agriculture, BIO certification: FR-BIO-10, CZ-BIO-003.

Exceptional quality: Michel Cluizel works closely with farmers and encourages them to maintain traditional methods of growing cocoa beans and fermenting them. It provides them with fair conditions for agriculture and life. Michel Cluizel uses long roasting at low temperatures to maintain specific flavors. To achieve the unrivaled flavors of its chocolates, Cluizel has often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of cocoa beans is already taking place in Voiron, France.

Exceptional quality: Michel Cluizel works closely with farmers and encourages them to maintain traditional methods of growing cocoa beans and fermenting them. It provides them with fair conditions for agriculture and life. Michel Cluizel uses long roasting at low temperatures to maintain specific flavors. To achieve the unrivaled flavors of its chocolates, Cluizel has often tested more than 20 combinations of fermentation and roasting methods. The actual roasting, grinding and mixing of cocoa beans is already taking place in Voiron, France. 

Product Details

MCTC-12390

Data sheet

Average nutric value
na 100 g
Energy value
2617,81 kJ/ 626,63 kcal
Fats
48,93 g
of which saturated fatty acids
22,73 g
Carbohydrates
34,59 g
of which sugars
30,64 g
Protein
8,97 g
Salt
0,18 g
Dietetické informácie
bez alkoholu, bez sójového lecitínu, vhodné pre vegetariánov
Obsah kakaovej sušiny
48%

Quick Compare

Product
Menakao 45% Madagascan Vanilla Chocolate Menakao 45% Madagascan Vanilla Chocolate Menakao Dark chocolate 63% with cocoa nibs & salt Menakao Dark chocolate 63% with cocoa nibs & salt Menakao Dark chocolate combava & rose bay Menakao Dark chocolate combava & rose bays Menakao Dark chocolate 72% Menakao Dark chocolate 72%
Availability
Price
€5.39
€5.39
€5.39
€5.39
Description

BRIGHT & CITRUSY

Average nutric value
na 100 g na 100 g na 100 g na 100 g
Energy value
2519,7 kJ/ 601,82 kcal 2501,61 kJ/ 597,5 kcal 2501,61 kJ/ 597,5 kcal 2487,25 kJ / 594,07 kcal
Fats
43,34 g 41,82 g 41,82 g 41,27 g
of which saturated fatty acids
12,48 g 10,8 g 10,8 g 10,39 g
Carbohydrates
41,44 g 44,28 g 44,28 g 42,96 g
of which sugars
40 g 39,4 g 39,4 g 36,5 g
Protein
11,5 g 11 g 11 g 12,7 g
Salt
0,21 mg 0,11 mg 0,11 mg 0,03 mg